REVIEW
Nobel Med 2008; 4(3): 07-14

THE SIGNIFICANCE OF FOOD ANALYSIS IN PUBLIC HEALTH

Fadime Gül, Ayşe Emel Önal
ABSTRACT
Food poisoning is the most commonly seen acute problem among the health problems caused by foods. In recent years, ingredients which enter the human body as food and cause chronic health problems (chemicals added to food on purpose) (food additives) and chemicals that infect food accidentally during production (contaminants, agricultural remnants) are important problems originated by food. In this article, the microbiologic analysis and chemical analysis of food which is important for public health is studied.
Keywords
Food safety Microbiologic analysis of food Chemical analysis of food Food intoxication

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  • Pubmed Style
    Fadime Gül, Ayşe Emel Önal. [HALK SAĞLIĞI AÇISINDAN GIDA ANALİZLERİNİN ÖNEMİ]. Nobel Med 2008; 4(3): 07-14, Turkish.
  • Web Style
    Fadime Gül, Ayşe Emel Önal. [HALK SAĞLIĞI AÇISINDAN GIDA ANALİZLERİNİN ÖNEMİ]. www.nobelmedicus.com/en/Article.aspx?m=1716 [Access: Mayıs 24, 2021], Turkish.
  • AMA (American Medical Association) Style
    Fadime Gül, Ayşe Emel Önal. [HALK SAĞLIĞI AÇISINDAN GIDA ANALİZLERİNİN ÖNEMİ]. Nobel Med 2008; 4(3): 07-14, Turkish.
  • Vancouver/ICMJE Style
    Fadime Gül, Ayşe Emel Önal. [HALK SAĞLIĞI AÇISINDAN GIDA ANALİZLERİNİN ÖNEMİ]. Nobel Med (2008); 4(3): 07-14, [cited Mayıs 24, 2021], Turkish.
  • Harvard Style
    Fadime Gül, Ayşe Emel Önal. (2008) [HALK SAĞLIĞI AÇISINDAN GIDA ANALİZLERİNİN ÖNEMİ]. Nobel Med, 4(3): 07-14, Turkish.